Puffballs are not something that you’d instinctively reach for when considering Sunday dinner.
However…
When you see them for sale at a farmer’s market and you’re feeling edgy (as pensioners do from time to time) then why not?
An interesting dish, which would have been much improved (and vastly more calorific) by frying off with a really well seasoned breadcrumb coating.
One for the fading memory banks and probably not to be tried again prior to receiving the Queen’s telegram.
